Ingredient and nutritional information for the Gluten Free Cafe Chicken Noodle Soup
Posted by on June 22, 2010
INGREDIENTS: Water, carrots, white meat chicken, rice noodles, celery, natural flavors, enriched rice flour (contains calcium phosphate, niacinamide, iron [ferric orthophosphate], riboflavin, thiamine mononitrate, folic acid, vitamin D3), sea salt, acacia gum, garlic powder, onion powder, seasoning (spices with celery), spices.
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