review of gluten free beer: “st. peter’s sorghum”
Posted by on May 9, 2010
review of gluten free beer: “st. peter’s sorghum”
The nose is sweet, but the beer is actually quite dry, a sensory fake-out. The flavor was called “respectable” (according to one of our non-GFers), “refreshing” and “quite good.”
According to St. Peter’s, this sorghum beer is meant to be “a clean, crisp beer with a pilsner style lager finish and aromas of citrus and mandarin.” As for the bottle? It’s a “faithful copy of one produced c. 1770 for Thomas Gerrard of Gibbstown, just across the Delaware River from Philadelphia. The original is now kept in St. Peter’s Hall and is a rare example of an oval Eighteenth Century beer bottle.”
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